A sufficiently large number of microorganisms that enter the body with water and food have the potential to cause poisoning. In some cases, single bacteria are enough to cause poisoning, in others — hundreds of millions, while some dangerous infections require a tiny fraction of a milligram of the toxin. It is characteristic that careful roasting and boiling of food does not always help to avoid poisoning, therefore it is necessary to carefully treat the storage and preservation of food.
The simplest food infections
Staphylococcus and E. coli are among the bacteria that can cause an eating disorder only in significant quantities. They are the ones that populate improperly stored foods and multiply rapidly, especially in the warmer months, while Staphylococcus "chooses" fermented dairy and sweet foods, and E. coli chooses meat and fish.
In hot weather, a small amount of staphylococcus that gets on the product, for example, from hands that are not very clean or have pustular diseases, forms numerous colonies within a couple of hours that can infect the gastrointestinal tract. It takes a little longer for E. coli to multiply, so stale salads, fish and meat dishes are very often a breeding ground for food poisoning.
In both cases, the symptoms of food infections develop after a few hours. The victim has excruciating nausea, one or two vomiting of half-digested food, which brings relief, and slight diarrhea. Most often, the body is able to "free itself" from pathogenic microbes, as well as their waste products, on its own. That is why vomiting and diarrhea are protective reactions that do not need to be combated.
But it also happens that the amount of the pathogen and its toxin is very high, but the body's defenses are reduced, then nausea only rolls up to the throat or vomiting with diarrhea is repeated, but does not bring significant relief. In this case, the body needs to be helped by increasing the elimination of the pathogen with toxins in an artificial way.
First of all, it is necessary to cleanse the stomach of the remains of spoiled food. To do this, you need to take a large amount of warm water; you need to drink through force, stopping only to inhale. If nausea occurs, the base of the tongue should be irritated with a spoon or fingers until vomiting occurs. You can use another remedy — strongly salted water (in the proportion of 1 tablespoon of salt to 0.5 cups of water). One glass of saline solution can be quite enough to provoke vomiting, since table salt irritates the vomiting center of the brain.
Adsorbents, such as activated charcoal, are used to remove toxic residues from the stomach: it is necessary to crush 30 to 40 tablets, mix them with water and drink them simultaneously.
If the symptoms of poisoning do not disappear for more than a day, it is necessary to consult a doctor. After successful registration, the bonus funds appear in a separate balance that requires specific actions before withdrawal. A strategic player receives a clear path to converting promotional money into real cash by meeting wagering conditions within a set timeframe. The melbet promo code today wagering requirement demands placing accumulator bets containing at least three events, each with minimum odds of 1.40. You must stake the total bonus amount five times over within thirty days from the activation date.